Current Vacancies

Apprentice Commis Chef
This Apprenticeship offers a unique opportunity for those with a passion and talent for cookery to learn under our head chef. We use fresh, local produce for our daily specials and signature dishes with our newly established team. You will learn on the job and attend day release at Brockenhurst College for practical and theory.
Location: Winchester
Closing Date: 29/08/2019
Wage: £202.50
Employer Name: The Golden Lion
Working Week: Split shifts 11.30am - 3.00pm and 5.30pm - 9.00pm, Monday – Saturday, and Sunday 12.00am - 6.00pm. 5 days a week, with a flexible day for Monday College attendance in term time and study. Shifts to be confirmed.
Ref: 1561504
Apprentice Business Administrator
Supporting with the everyday running of the office, you will be involved with travel bookings, arranging shipments from web store orders, ensuring that the project material is all together before our consultants and trainers conduct client visits. This is an interesting role offering career progression.
Location: Southampton
Closing Date: 30/08/2019
Wage: £150.00
Employer Name: SPILLCONSULT LTD
Working Week: 37.25 hours per week, Monday – Friday; 8.00 am -1600 pm with a 45 min lunch.
Ref: 1508355
Apprentice Commis Chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Basingstoke
Closing Date: 30/08/2019
Wage: To be agreed upon appointment
Employer Name: Chineham Arms
Working Week: 40 hours per week, Monday to Sunday, on split shifts. Shifts/times TBC.
Ref: 1400861
Apprentice Hotel Reception Hospitality Team Member
Our hotel receptionist will be passionate about customer service and have an interest in providing exceptional service to our hotel and dining guests, and an interest in our guest services, restaurant menus and local knowledge.
Location: Hook
Closing Date: 30/08/2019
Wage: £203.50
Employer Name: Tylney Hall Hotel
Working Week: Monday to Sunday, split shifts
Ref: 1559886
Apprentice Commis Chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Hook
Closing Date: 30/08/2019
Wage: To be agreed upon appointment
Employer Name: The Frog & Wicket Ltd
Working Week: 40 hours per week, Monday to Sunday, split shifts. Shifts TBC.
Ref: 1401169
Apprentice Commis Chef
This apprenticeship offers a unique opportunity for those with a passion and talent for cookery to learn under our accomplished Head Chef. We use fresh, local produce for our daily specials and signature dishes with our newly established team. You will learn on the job and attend day release at Brockenhurst College for practical and theory.
Location: Hook
Closing Date: 30/08/2019
Wage: £290.00 - £320.00
Employer Name: Tylney Hall Hotel
Working Week: Example 40 hours minimum, split shifts 10am -3.30pm and 5.00pm -9.00pm 5 days a week, Friday to Tuesday, with a flexible day for College attendance in term time and study
Ref: 1559889
Apprentice Commis chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Hampshire
Closing Date: 30/08/2019
Wage: To be agreed upon appointment
Employer Name: White Hart
Working Week: 40 hours per week, Monday to Sunday, split shifts
Ref: 1401448
Apprentice Hospitality Team Member
Our hospitality team member will be passionate about customer service and have an interest in providing exceptional service to our hotel and dining guests in our award winning restaurant, lounge and banqueting suite.
Location: Hook
Closing Date: 30/08/2019
Wage: £203.50
Employer Name: Tylney Hall Hotel
Working Week: 40 hours per week Monday to Sunday, split shifts
Ref: 1559921
Apprentice Commis Chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the south of England.
Location: Winchester
Closing Date: 30/08/2019
Wage: To be agreed upon appointment
Employer Name: Bishop On The Bridge
Working Week: Monday to Sunday, split shifts (TBC).
Ref: 1565059
Apprentice Commis Chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Newbury
Closing Date: 30/08/2019
Wage: Competitive salary
Employer Name: Alice Lisle Inn
Working Week: Monday to Sunday, split shifts. Shifts to be confirmed by the employer.
Ref: 1565098
Apprentice Commis Chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Christchurch
Closing Date: 30/08/2019
Wage: To be agreed upon appointment
Employer Name: The Manor
Working Week: 40 hours per week, Monday to Sunday, split shifts
Ref: 1401564
Apprentice Commis Chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Stockbridge
Closing Date: 30/08/2019
Wage: To be agreed upon appointment
Employer Name: The Mayfly
Working Week: 40 hours per week, Monday to Sunday, split shifts
Ref: 1401313
Apprentice Commis Chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Lyndhurst
Closing Date: 30/08/2019
Wage: Competitive salary
Employer Name: The Oak Inn
Working Week: 40 hours per week, Monday to Sunday, split shifts
Ref: 1401593
Apprentice Commis Chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Ringwood
Closing Date: 30/08/2019
Wage: To be agreed upon appointment
Employer Name: White Buck
Working Week: 40 hours per week, Monday to Sunday, split shifts
Ref: 1401340
Apprentice Carpenter/Joiner
To learn all aspects of carpentry and shop display work, customer service, including understanding of joinery goods and services. The apprentice will undertake a City and Guilds L2 Apprenticeship qualification in Carpentry/Joinery
Location: Fordingbridge
Closing Date: 31/08/2019
Wage: £156.00
Employer Name: Dalbergia Ltd
Working Week: Shifts TBC by employer
Ref: 1549309
Apprentice School Reception Assistant/Customer Service
This position is at Arnewood School. This is a great opportunity for an individual looking to start their career in a bustling reception based administrative environment, whilst completing a Customer Service Practitioner Level 2 Apprenticeship.
Location: New Milton
Closing Date: 05/09/2019
Wage: £241.50
Employer Name: The Arnewood School
Working Week: Monday – Friday: 8.00am - 3.00pm (including 2 x 30 minute breaks). 52 weeks per year.
Ref: 1561482
Apprentice Commis Chef
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Christchurch
Closing Date: 07/09/2019
Wage: To be agreed upon appointment
Employer Name: Fishermans Haunt Hotel
Working Week: Shifts TBC by employer.
Ref: 1400930
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Southampton
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: The Pilgrim Inn
Working Week: Split Shifts 5 out of 7 (1 day per week to be spent at College) Monday to Sunday
Ref: 1566736
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England
Location: Ringwood
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: The White Buck
Working Week: Split Shifts 5 out of 7 (1 day per week to be spent at College) Monday to Sunday
Ref: 1566737
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Christchurch
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: Fishermans Haunt Hotel
Working Week: Split shifts 5 out of 7 (1 day per week to be spent at College) Monday to Sunday
Ref: 1566744
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England
Location: Southampton
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: New Forest Hotel
Working Week: Split Shifts 5 out of 7 (1 day per week to be spent at College) Monday to Sunday.
Ref: 1566748
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Ringwood
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: Holly Bush
Working Week: Split shifts 5 out of 7 days Monday to Sunday
Ref: 1566661
Chef De Partie Apprenticeship
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England
Location: Romsey
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: The Bear & Ragged Staff
Working Week: Split shifts 5 out of 7 days (1 day to be spent at College) Monday to Sunday
Ref: 1566703
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Romsey
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: The Cromwell Arms
Working Week: Split shifts 5 out of 7 (1 day per week to be at College) Monday to Sunday
Ref: 1566706
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England
Location: Lyndhurst
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: The Fox & Hounds
Working Week: Split shifts 5 out of 7 (1 day per week at College) Monday to Sunday
Ref: 1566709
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Hook
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: The Frog At Eversley Ltd.
Working Week: Split shifts 5 out of 7 (1 day per week to be at College) Monday to Sunday
Ref: 1566711
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Stockbridge
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: The Mayfly
Working Week: Split Shifts 5 out of 7 (1 day per week to be spent at College) Monday to Sunday
Ref: 1566713
Apprentice Chef De Partie
A fantastic opportunity to receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards. You will be given the chance to develop whilst working in some of the best and most established Fuller’s Kitchens across the South of England.
Location: Lyndhurst
Closing Date: 08/09/2019
Wage: £246.00 - £328.00
Employer Name: The Oak Inn
Working Week: Split shifts 5 days out of 7 (1 day to be spent at College) Monday to Sunday
Ref: 1566719