Day to day tasks will include
Assembly, Surface finish, Packing, Stores and Testing, Pump build problem solving – to identify build issues and resolve or seek support
Set up and use of measuring equipment for “In Process” build requirements. This may include surface measurements, ferrite testing, noise test and hydrostatic pressure testing
As Commis Chef, you will be assisting the Chef de Partie’s in the responsibility of all the highest professional quality food production, including all items produced for The Dining Room, The Inn and Lounge, Room Service and Banqueting. The Commis Chef also takes a proactive role in training, hygiene standards, and creative excellence culture.
As Chef de Partie, you will be assisting the Head Chef & Sous Chef in the responsibility of all the highest professional quality food production, including all items produced for The Dining Room, The Inn & Lounge, Room Service & Banqueting. Menu development, food purchase specification and standardised recipes.
For anyone wanting to earn and learn in eventually becoming a bar manager/event organiser. Working at a busy golf club with great daytime hours and plenty of time to practice and learn from our head bar manager.
To learn & understand most aspects of the business & will include customer services, administrative duties, sales & key business support functions. This is a fantastic opportunity for the right candidate.
Are you passionate and caring and looking for a rewarding job that comes with excellent training and great opportunities for personal development? You will work towards a Level 2 Adult Care Worker apprenticeship standard.