Current Vacancies

Hospitality Team Member- Patisserie at Blueberry Hill Patisserie
The Apprentice position is a great opportunity for a person to learn a wide variety of patisserie skills and techniques. They will be required to assist the head chef in preparing cakes and desserts to fulfil customer orders. You will also develop great customer service skills helping our customers order the right product.
Location: Leamington Spa
Closing Date: 28/10/2018
Ref: 1418515
Hospitality Team Member Apprentice
Working Front of House in a busy gastro pub, maintaining the highest presentation of the restaurant, waiting on tables, delivering food and drinks to tables with a high level of customer care.
Location: Kenilworth
Closing Date: 28/10/2018
Ref: 1424422
Commis Chef Apprentice
Learning areas of the kitchen for conferencing, wedding and fine dining
Location: Alcester
Closing Date: 28/10/2018
Ref: 1394007
Commis Chef Apprenticeship
My kitchens make and prepare recipes from the freshest ingredients and you will develop your skills taught to you from College and from your colleagues in the kitchen, so you will be able to know the difference between a hollandaise and a béarnaise sauce, able to fillet fresh fish, cook a medium rare steak, bake a pavlova or even a pizza or two.
Location: Stratford-Upon-Avon
Closing Date: 28/10/2018
Ref: 1372769
Apprentice Commis Chef
The Apprentice will work under the direction of the Head Chef to develop their catering skills. The Hotel caters for weddings, functions and offers a fine dining experience in the Sonnets Restaurant.
Location: Warwick
Closing Date: 28/10/2018
Ref: 1432165
Apprentice Sales Assistant
As a Customer Service Apprentice you will be trained in all aspects of customer service duties including advising, serving customers and organising stock.
Location: Stratford-Upon-Avon
Closing Date: 28/10/2018
Ref: 1410666
Hospitality Team Member Bar Apprentice
Working in the Bar a busy gastro pub, maintaining the highest presentation of the bar area, taking orders, waiting on tables as required, delivering drinks to tables with a high level of customer care. Candidates must be over 18 due to the legal requirement to serve alcohol
Location: Kenilworth
Closing Date: 28/10/2018
Ref: 1424491
Apprentice Commis Chef
Working within the busy kitchen at Hotel Du Vin Stratford Upon Avon you will be learning how to work within a structured, professional kitchen. A Commis Chef works on one section within the kitchen, cooking to recipes set and working with fresh produce.
Location: Stratford-upon-Avon
Closing Date: 28/10/2018
Ref: 1385630
Commis Chef Apprenticeship
This is an exciting opportunity to learn your chef’s skills in a busy gastro pub, working closely and under the direction of the Head Chef. To help support your training you will be visited and supported by an industry expert who works for a specialist Hospitality Further Education College.
Location: Henley-In-Arden
Closing Date: 28/10/2018
Ref: 1456349
Commis Chef Apprenticeship
This is an exciting opportunity to learn your chef’s skills in a busy gastro pub, working closely and under the direction of the Head Chef. To help support your training you will be visited and supported by an industry expert who works for a specialist Hospitality Further Education College
Location: Warwick
Closing Date: 28/10/2018
Ref: 1456358
Commis Chef Apprentice
My kitchens make and prepare recipes from the freshest ingredients and you will develop your skills taught to you from College and from your colleagues in the kitchen, so you will be able to know the difference between a hollandaise and a béarnaise sauce, able to fillet fresh fish, cook a medium rare steak, bake a pavlova or even a pizza or two.
Location: Henley-in-Arden
Closing Date: 28/10/2018
Ref: 1372927
Apprentice chef
This position will give you the ideal start to a successful career as a chef, you will work under the direction of the Head Chef in the newly refurbished hotel learning all areas of the Kitchen.
Location: Stratford-Upon-Avon
Closing Date: 16/12/2018
Ref: 1460430